Started at Ind Coope Burton Brewery as students temporary in the Engineering Department,
Keg Racking Plant and Ale Stores.
Moved to Experimental Brewing Plant as technician then progressed through the following
positions; Brewing and Fermenting Shift Supervisor, Shift Brewing, Conditioning and Filtration
Manager, Bottling and Canning Planning and
Administration Manager Brewing and by-products
Attained International Master Brewing Qualification.
Joined Courage Brewing at Reading as Site
Process Project Manager.
Moved to Allied Breweries, Romford Brewery as
Seconded in Brewery Production Director’s role.
Joined Tetley-Walker, Warrington as Kegging and Cask
Later appointed Head Brewer and site and trade Quality
Also led ISO 9001 implementation team to successful
Returned to Burton Brewery (now Carlsberg-Tetley) as Head
Burton Brewery bought by neighbours Bass and served in the integration team.
Now Head Brewer, Bass Burton (North).
Joined Guinness Ireland Group as Harp Lager Brewing Site
Operations Manager in Dundalk, Co. Louth.
Led Process Project Team for the transfer of Guinness UK kegging
operations to Runcorn, following the announced closure of the
Guinness Park Royal Brewery in London.
Seconded to role of Site Production Director at Hardy and Hanson’s
Brewery in Kimberley up to the point of the Greene-King acquisition.
Negotiated changes to the
Guinness Dublin transport and
Commissioned local micro-brewery operation and trained
2017 - present
Started The Roebuck Brewery Company operation at
Draycott In the Clay as part of the family business.